Think steakhouse premium or High Prime cuts – but now, in your kitchen. Learn more about our Premium ANG Grain here. We NEVER have a Premium ANG Filet in stock so grab it while you can!
 
The most tender muscle on the animal, but kept as a whole Roast. This is the same muscle that the ever popular Filet Mignon Steaks are cut from. This is a big time crowd pleaser with a heck of a plate presentation.
 
After two weeks minimum dry aging, these are vacuum sealed before flash freezing for optimal freshness.