This Grain-Finished Angus came back from the butcher with such beautiful marbling, that it deserves its own category. Think steakhouse premium or High Prime cuts – but now, in your kitchen. 
 
A close cousin to the Skirt Steak, the Flank Steak is similar in size, but far leaner. It's an excellent choice for meals that require sliced steak, since the cutting enhances the tenderness of this piece. It's outstanding slow cooked as well. It has a strong, beefy flavor with coarse muscle fibers resulting in a dense bite. The flavor helps it stand up to strongly flavored dishes without being overpowered. Keep in mind that this is a larger cut, so break it out when it's time to impress a crowd or please the whole family. 
 
When you're looking for a flavorful cut that does well with a marinade, broiling, or grilling (our favorite is grilled with chimichurri), then slice it across the grain for a highly flavored meal without much fat. 
 
Our Flank Steaks are dry aged for a minimum of two weeks, individually packaged, vacuum sealed, and flash frozen for optimal freshness.