Also called the Tenderloin or the Filet, the Filet Mignon Steak is considered to be the most tender cut of beef. It has light, delicate marbling and mild flavor. It's the perfect steak for a date night or celebration. Don't worry about a steak knife; you won't need it with this cut.
 
This is our Grain Finished American Wagyu variety, the latest of which has outstanding marbling. We visually estimate it to rank as a BMS 9 on the Japanese marbling scale (based on Ribeyes), which is beyond what the USDA scale even measures! This is far beyond the Prime marbling that you will find at even the most premium steakhouses, where you would be paying upwards of $120 for a comparable Ribeye steak. Less than 1% of the beef raised in the US has this level of marbling.
 
After two weeks minimum dry aging, these are sliced 2" thick and vacuum sealed before flash freezing for optimal freshness. They are packaged one per pack.