This Grain-Finished Angus came back from the butcher with such beautiful marbling, that it deserves its own category. Think steakhouse premium or High Prime cuts – but now, in your kitchen. 
 
This item is our Whole Packer Briskets, Briskets that comprise the entire pectoral muscle. There are only two of these per cow. 
 
Our Briskets are dry aged for a minimum of two weeks, individually packaged, vacuum sealed, and flash frozen for optimal freshness.