We’ve been getting this question a lot lately…do we use mRNA vaccines in our cattle? Quick answer…no. Never. To learn a little more...

Education is one thing that we love to do with and for our customers. Back in the day, everybody had a link to a farm. Maybe it was a...

I think we’ve finally recovered from Ag + Art Tour 2023, so here’s a quick blog recapping it. We had about 200 PEOPLE come by the farm!...

Let’s set the stage: You’ve decided it’s time to grill some burgers and you’ve got your Hi Brau Ground Beef fully thawed and ready to...

Special Release #2 is finally here! We’ve been working on this breed and finish combination since early 2019 and we’re pleased to finally...

We're big fans of St. Patty's around here... good food, good company, and good beer. To celebrate, we're throwing out a recipe that's...

Full Disclaimer from us at Hi Bräu: We're not experts or anything, but we know our beef and we've wined n' dined a time or two. We called...

Recipe by Chef John Worthington Experiencing a well deserved resurgence in the culinary world, bone marrow is an absolute flavor...

We couldn't let the holidays pass without spreading cheer and having a sale. All discounts will be valid for the entire twelve days of...

The Only thing better than enjoying some Hi Bräu Beef, is enjoying it with friends. We've posted on how to hold a beef tasting before,...

If there’s one thing we love at Hi Bräu, it’s experimenting. Hosting a beef tasting is the pinnacle of that experimentation. For us as...

Our first limited release is 40-month-old, "aged on the hoof," Angus steers that were finished 100% on grass - ryegrass, crimson clover,...

At the heart of what we do is the desire to try new things and the passion to experiment. Our Special Release Varieties are a reflection...